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Custard Creams and Childhood Dreams

23 February , 2013
Rajasthani Chaiwallah

Rajasthani Chaiwallah

Far from home and family, the wandering life of the restless nomad almost inevitably becomes vulnerable on those days that she gets ill. Sick as a street dog from strange and distant viruses, Downwards Dog takes on a whole new yogic meaning and it is easy to wonder about the choices that constantly ensure you are frequently far from home’s creature comforts.

I was reflecting on this conundrum earlier this week in Delhi when, fresh from 24 hours of precisely that street dog syndrome, my body was rather weakened by attack and in need precisely of the home comforts that usually make all resistance to planning an early return futile. The dishevelled, immunity-bashed traveller will begin to rose-tint the London bed, cushions and daytime television associated with sick days, but it’s the regression to childhood comfort foods that usually pre-empts the call to British Airways (who, in a pricey reversal of UK call centre etiquette, I now need to call directly in London instead of Bangalore). And it was in precisely those wistful moments when I might have begun to crave homebound imaginary wellness-aids that I realised here in Delhi, they were here all around me instead.

The most basic recovery tool in any Indian mother’s kitchen will be a simple, steaming bowl of lentils and rice, dal-chawal, whether in Punjab, Bradford or Melbourne. Here in Delhi, even far away from my own mother’s inevitably perfect dish, someone in the kitchen willingly rustled me up a bowl of their own motion, reasoning with my stubborn lack of appetite that “nothing will revive your health like a decent bowl of dal-chawal, replete with a chilled bowl of homemade yoghurt. Tick.

Then, of course, there’s the matter of replacing all kinds of salts and sugars. Forget the price of Whole Foods, I can have fresh coconut water to rehydrate the system more easily than buying a can of Coke (actually, I prefer Maaza, a viscous artifical mango juice that makes Fanta orange seem natural). Or giant bowls of glistening pomegranate seeds, peeled and ready to poke spoons into at any time of day or night for a superboost of antioxidants. None of that suspect pre-packaged prawn-pink-looking supermarket pomegranate that tastes mildly plastic (or is that also horse?).  Nope, you know what you are getting when you bash the fruits with a rolling pin.Ruby red and bursting with vitality is the Delhi way out of doubt. The next box ticked too.

Once the appetite returns, it’s the cravings for junk food that start to kick in. Crisps, biscuits, the works. Walkers crisps dress themselves identically in Lays packaging here, substituting Gary Linkerer for a cricketing God or three and cheese and onion for Magic Masala; Haldirams gave me packaged bowlfuls of khatta meetha chewda, a sweet and salty Bombay mix. Tea, of course, is Taj Mahal or Tetley, take your pick, and just when I am beginning to think my recovery can’t be complete without Custard Creams, the local marketwallah produces them, in green cardamom flavour. Madam, Elaichi Special. Nothing quite competes with elaichi to make me feel calm and grounded. Blame that on a lifetime of my father, uncles and grandfather demanding ‘half a cup’ of hot cardamom tea.P1080256

 

It’s true that there is no place like home, but sometimes other places can force their way in without you even realising that memories were interchangeable. Borders have been crossed and traditions have been swapping. Desi childhood nostalgia, it turns out, can be delighted in Delhi. Never mind being sick as a dog, it turns out that a few days after being wiped out, I am now back to being stuffed like a tiger. I won’t be needing that early flight back to London after all. Home’s pleasures, in fact, can be created where a whole hot cup of tea and a cardamom-flavoured custard cream can be found. Home itself is the place where only a half cup will do.

Good Earth's beautiful china mugs

Nizammudin EastDelhi,

February 23rd 2013.

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